One night, Alton Brown from the Food Network was on and he was making english muffins for eggs Benedict. Sean's all time favorite. His birthday was coming up and I decided I was going to make him this for his birthday breakfast. Followed the recipe to a T and it was a success. Overtime, and lots of practicing I realized what my problem was. The water. I am betting it was either way to hot or not hot enough. I learned that I needed to temp my yeast prior to dumping it into my flour mixture. Vola' problem solved.
Since my english muffins have been a success, I have tried dinner rolls. Yumm. I have recently (tonight) decided that I wanted a quick and easy roll to go with steak and potato's. Don't laugh, but I did a quick goggle search for "mormon rolls" and I grabbed to first one with a picture. She, Emily Hill used a bread machine to mix and raise her dough. I do not have a bread machine so I mixed everything in my stand mixer and waited about 45mins (I was in a hurry) followed everything else to as directed. Vincent ate four a dinner, Jade asked for them tomorrow night, and Sean wondered why there wasn't more tonight. SUCCESS. Super easy and for our family of four the perfect amount.
http://www.isthisreallymylife.com/2012/07/homemade-dinner-roll-recipe/
Great for a light airy bread that doesn't need substance.
Some times your eating something that just needs a hardy bread. Namely soup. I found this recipe on pintrest and went shopping. The list is kinda long and if your at a store that doesn't sell this stuff bulk, I can only imagine how much this loaf would cost. Fortunately a local grocery store here carried all of the ingredients bulk. This bread is so hardy and filling and best served hot. Since there was six little loafs I wrapped them in plastic wrap and left on my counter. Sean would take a loaf to work with him and munch on it throughout the day. I served it with clam chowder and also with pasta.
http://pinterest.com/pin/151222499958736133/
Now if I can only figure out pie crust.

